Indulge in authentic Italian cuisine with Cuisine Magazine’s 2016 Issue 177! Discover inspiring antipasti, family feast recipes, delicious meatballs, simple one-pot meals and decadent dolci. Featuring real stories from real people, this issue celebrates the heart of Italian food, art, fashion and film. Experience the joy of Italian classics and learn why Italians do it better! Includes recipes and insights from Stefania Ugolini.

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