Discover delicious weeknight saviours with Cuisine Magazine’s November 2015 issue! Explore mouthwatering seafood, lamb, turkey, and vibrant salads. Get inspired for parties with exciting food ideas, pop star-themed cocktails, and bubbly champagne selections. Indulge in decadent desserts like chocolate swirl pavlova with raspberry shards, classic mince pies, and festive puddings. Plus, find perfect edible gift ideas. This issue is packed with recipes and inspiration for every occasion.

You don't have a valid membership to download this item. Purchase one HERE.