Explore the culinary delights of Cuisine Magazine, Issue 149 from November 2011. This edition features wise menu planning, show-stopping main event recipes, and stunning photo finishes. Discover Al Brown’s insights and festive baking ideas, alongside Ray McVinnie’s culinary expertise. Get inspired for a deliciously stress-free Christmas with easy-to-follow recipes and tips. Raise a toast to exceptional food and seasonal celebrations with this must-have issue for food enthusiasts.

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