Indulge in the May 2011 issue of Cuisine Magazine, featuring over 40 delicious Italian dishes, Ray McVinnie’s pasta recipes, and Al Brown’s secrets and pies. Discover a long weekend escape to Northland, explore top Chardonnays, and enjoy easy antipasti and regional menus. Uncover divine desserts and the beauty of undiscovered Italy. Plus, savor a sautéed apple dessert with mascarpone, Marsala caramel, and toasted walnuts. Perfect for food lovers and travel enthusiasts.

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