Learn the art of preserving with Pam Corbin’s “Preserves,” part of the acclaimed River Cottage Handbook series. This comprehensive guide, introduced by Hugh Fearnley-Whittingstall, covers everything from classic jams and chutneys to pickles and jellies. Discover techniques, recipes, and tips for using seasonal produce to create delicious homemade preserves. Perfect for beginners and experienced cooks alike, unlock the secrets to extending the life of your garden’s bounty and enjoying flavorful preserves year-round.

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