Discover delicious and comforting recipes in Cook’s Country February/March 2021 issue! This issue features mouthwatering dishes like crispy Fried Shrimp, creamy Mushroom Risotto, and hearty Braised Lamb Shanks. Plus, learn how to make your own savory Beef Jerky. Indulge in sweet treats with recipes for Salted Caramel and decadent Chocolate desserts, including Peanut Butter Brownies. Get inspired to cook delicious homemade meals with these tried-and-true recipes from America’s Test Kitchen.

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