Discover delicious and easy-to-make recipes in Cook’s Country October/November 2020 issue! From one-pan roast cheesy mashed potatoes to a delightful turkey and stuffing potato casserole, this issue is packed with comforting fall flavors. Don’t miss their new favorite holiday dessert (page 10!), tasting of parker house rolls, and cranberry sauce recipes. Get inspired with America’s Test Kitchen and create memorable meals this season. Perfect for Thanksgiving and autumn gatherings.

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