Discover delicious recipes in Cook’s Country February/March 2020 issue! Learn how to make step-by-step homemade pasta and savory bacon jam. Enjoy regional favorites like authentic Cuban Sandwiches (Tampa style!), Italian Meatloaf with red sauce, and Chicken Paprikash from Cleveland. Plus, find the perfect French Onion Soup (it’s all about the croutons!), sticky Soy Sauce Chicken Wings, and a decadent Chocolate Mousse. Also includes a cornmeal taste test from America’s Test Kitchen.

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