Explore the latest culinary secrets with Cook’s Illustrated №172! This issue features the coziest apple desserts, innovative okra recipes, and professional omelet techniques. Discover the ultimate comfort food with Pastelón from Puerto Rico, plus fast and flavorful blackened chicken. Learn how to quick-pickle anything and delve into a goat cheese primer with five varieties to try. Get expert cooking advice and delicious recipes in this must-have edition for every home cook.

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