Master summer cooking with Cook’s Illustrated Issue 171! Learn the secrets to perfectly grilled steak with our step-by-step guide. Plus, discover delicious recipes like a show-stopping upside-down tomato tart and a refreshing, fruity berry granita. Get expert cooking tips, tested recipes, and foolproof techniques to elevate your culinary skills. Perfect for home cooks seeking reliable and delicious summer meals. Nuyorican cuisine is also explored in this issue.

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