Explore Cook’s Illustrated No. 157, featuring foolproof recipes for Rome’s greatest pizza, perfectly braised chicken, and the easiest-ever French toast. This issue also includes a guide to perfect green salads, whipped feta dips, and Spanish-style meatballs. Discover the secret to a delicious lemon-olive oil tart and find the best 12-inch stainless-steel skillet. Get expert cooking advice and reliable recipes in this must-have edition.

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