Explore delicious recipes in Cook’s Illustrated No. 149! Master the perfect Roast Turkey Breast with juicy meat and crispy skin. Warm up with hearty Tuscan Bean Soup, a satisfying one-pot meal. Discover the secret to Best-Ever Skillet Brussels Sprouts and tender Braised Beef Brisket. Plus, find out which supermarket turkey is best, and create a stunning Gingerbread Layer Cake. Get expert tips on Prime Rib, Turkey Soup, Duchess Potatoes, and even Chinese Dumplings! A complete guide to holiday cooking.

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