Explore Cook’s Illustrated #147 for foolproof recipes and kitchen equipment reviews. This issue features easy Thai Grilled Chicken, perfected Southern Crispy Corn Fritters, and Smoky Grilled Steak. Plus, discover the best grill tongs and mid-priced blenders. Enjoy Italian Seafood Pasta, Turkey Meatloaf, Modern Fruit Tart, Chinese Smashed Cucumbers, Summer Tomato Gratin, and Home-Roasted Bell Peppers. Get reliable recipes and unbiased equipment recommendations for successful home cooking.

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