Explore delicious recipes and cooking techniques with Cook’s Illustrated No. 144. This issue features French-style mashed potatoes, a fuss-free turkey recipe with quick pan gravy, and tips for achieving the best stovetop steak. Dive into the world of chocolate, discover fast dinner frittatas, and perfect your apple strudel. Plus, learn how to make Pad Thai at home and rate cinnamons to see if the pricier ones are worth it! Includes a millionaire’s shortbread recipe and tests baking sheets.

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