Discover foolproof recipes and expert kitchen advice in Cook’s Illustrated #142. This issue features a revolutionary method for perfect boiled corn (hint: don’t boil it!), a simplified cheese lasagna with a new noodle technique, and a quick 2-hour smoked pork roast. Plus, learn about the best small kitchen appliances, ingenious shrimp kebab designs, crispy-edged oatmeal cookies, flavorful turkey meatballs, and ratings on serrated knives. Explore easier chicken mole, no-knead sourdough, and the best soy sauce.

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