Explore delicious summer recipes in Cook’s Illustrated #141 (August 2016). Discover the secrets to super juicy steak with our freezer-to-grill technique, smoky and spicy chicken tacos, and the best-grilled onions. Master judging food doneness, grilling paella evenly, and crafting great grilled pizza. Plus, taste test parmesans to see if cheaper is better and reinvent your slaw game with new vegetable combinations! Also inside: Pesto Calabrese and Walkaway Ratatouille.

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