Discover delicious recipes in Cook’s Illustrated №140! Learn to make the best strawberry shortcake, pan-seared salmon with crisp crust and moist flesh, and flavorful lemon chicken. Elevate your grilling with grill-roasted beef tenderloin and explore Spanish-style fried potatoes. Plus, get ratings on gas grills, master an easy Italian souffle, create a satisfying dinner rice bowl, and learn how to cook sugar snap peas perfectly. Don’t miss the secrets to the best sticky buns!

You don't have a valid membership to download this item. Purchase one HERE.