Discover meat-free cooking made easy with the May 2015 issue of Cook Vegetarian! Packed with over 43 perfect cake recipes and featuring a dedicated Curry Club section, this magazine offers delicious gluten-free and vegan recipes you’ll love. Plus, you could win amazing prizes from Braun, Lakeland, and Russell Hobbs worth £1,700! Explore vegetarian cuisine and find inspiring dishes for every meal. Issue 78.

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