Discover a world of delicious meat-free recipes with Cook Vegetarian! This issue offers easy-to-follow recipes perfect for enjoying right now. Explore Mary Berry’s veggie classics, including ultimate lasagne and potato gratin. Indulge in Italian ricotta Easter trifle and three perfectly dressed salads. Featuring recipes from Lisa Faulkner, Anjum Anand, Bill Granger, Rose Elliot, and Xanthe Clay, this is your guide to effortless vegetarian cooking.

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