Discover delicious and easy vegetarian recipes with ‘Cook Vegetarian’. This book features meat-free meals, including quick bakes by James Martin and hearty eats like Xanthe Clay’s Red Onion Focaccia. Explore vegetarian cuisine, from simple pesto and mayo recipes to fabulous fireside feasts. Find inspiration for the next big thing in vegetarian cooking and master new culinary skills. Perfect for both beginners and experienced cooks looking for fresh, exciting vegetarian ideas.

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