Discover a treasure trove of tempting savoury vegetarian ideas in the November 2012 issue of Cook Vegetarian. Celebrate autumn with Hugh’s Simple Things, a flavorful Red Thai Curry, and budget-friendly Family Faves for under £5. Plus, explore contributions from Tim Maddams, Arthur Potts Dawson, and Anjum Anand. Enjoy Rose Elliot’s freeze-ahead festive cheats, Veg-Box inspiration, Sumptuous Tarte Tatin, Contaldo’s Homemade Ravioli, and Rachel Allen’s Cake Pops for Christmas! Get tasty, modern vegetarian recipes for every occasion.

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