Discover over 80 new and inspired vegetarian recipes perfect for any occasion! From relaxed, no-fuss home cooking inspired by Rachel Khoo’s French secrets to flavorful Mediterranean dishes, Jubilee treats, and Rimmer’s veggie barbecue, this cookbook makes meat-free food easy and delicious. Find recipes for moussaka, tomato risotto, meatless sausage rolls, Sunday brunch, and the sweetest strawberry bakes. Get ready for tasty, modern vegetarian cuisine!

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