Discover simple and delicious vegetarian meals with Cook Vegetarian! This September 2011 issue features 92 new recipes designed for easy weeknight suppers and special occasion bistro-style dinners. Learn secrets from renowned chefs like Thomasina Miers, Valentine Warner, and Rick Stein. Enjoy no-fuss, family-friendly plant-based food that’s both healthy and budget-friendly. Find inspiration for everyday meals and impress your family with these accessible recipes.

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