Discover 92 brand new vegetarian recipes in this July 2011 edition of Cook Vegetarian. Priced at just £3.50, this magazine makes meat-free food easy and accessible. From quick weeknight meals to foolproof picnic inspiration and luxurious make-ahead dishes, find the perfect recipes for every occasion. Featuring contributions from renowned chefs like Rosemary Shrager, Gordon Ramsay, and James Martin, this issue highlights the freshest veggie recipes and helps you make the most of British produce. Enjoy easy alfresco entertaining with delicious vegetarian options!

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