Discover meat-free cooking made easy with Cook Vegetarian! This April 2011 edition features 65 gorgeous recipes, including MasterChef ‘pro secrets’ to impress. Enjoy boozy dinner party desserts from Aldo Zilli, lovely lunches, and tantalizing oriental dinners. Indulge in luxury brunch ideas, perfect pepper dishes, and fabulous finishes. Find inspiration for all your vegetarian culinary adventures!

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