Step inside the kitchens of the world’s best restaurants with “Come In, We’re Closed.” Christine Carroll and Jody Eddy, with a foreword by Ferran Adrià, invite you to discover the often-unseen culinary artistry behind staff meals. Explore a diverse collection of recipes, techniques, and stories that fuel the teams behind Michelin-starred establishments. Get inspired by simple yet delicious dishes created by chefs for their own, revealing the heart and soul of restaurant culture. A unique glimpse into the world of professional cooking.

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