Indulge in the January/February 2022 issue of the UK’s No.1 cake decorating magazine! Discover delightful buttercream techniques for crafting sweet tulips, buttercups, mimosas, and daffodils – perfect for spring. Get inspired with a cute bookworm cake, strategy planning for your baking business, fun royal icing cakesicles, and charming tropical bird models for Valentine’s treats. Plus, enter to win exciting prizes! Elevate your cake decorating skills and create stunning edible art.

You don't have a valid membership to download this item. Purchase one HERE.