Indulge in the July/August 2020 edition of Cakes & Sugarcraft! Discover how to create stunning buttercream bouquet cupcakes that are as beautiful as they are delicious. Learn to serve up a slice of summer with delightful strawberries and cream recipes. Plus, awaken your senses with Fairtrade coffee-inspired creations. Elevate your skills with detailed tutorials on crafting exquisite Ursinia, violet, and wild rose sugar flowers. Perfect for bakers of all levels, this issue is packed with inspiration and techniques to elevate your cake decorating.

You don't have a valid membership to download this item. Purchase one HERE.