Delve into the February/March 2019 issue of Cakes & Sugarcraft! This edition celebrates 25 years of baking excellence. Discover meringue recipes, learn to bake a Lebanese Love Cake, and explore gravity-defying science cake techniques. Get inspired with five must-follow macaroon recipes, stunning wedding cake tutorials, gold and glam ideas and cheerful blossom designs, including a gardenia and kumquat creation. Perfect for cake decorating enthusiasts and sugarcraft professionals.

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