Explore the world of sugarcraft with Cake Craft & Decorating, Issue 203! This October 2015 edition offers step-by-step projects for all skill levels. Discover elegant and romantic designs, including delicate royal icing piping and suspended loop work. Celebrate Halloween with fun painting and carving projects. Master the latest trends in wafer paper, airbrushing, and stripe designs. Become a cake decorating pro with this leading sugarcraft magazine!

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