Cake Decoration & Sugarcraft: Issue 254 – Expert Techniques & Recipes
Celebrate cake decorating with the November 2019 issue of Cake Decoration & Sugarcraft! This issue (254) features expert advice from top decorators, including Bec, and covers a range of techniques. Learn sugarpaste skills, including sugar crystals, terrific tiers, lettering, edible printing, vintage modelling, Nordic stencilling, and cookie art. Find inspiration and elevate your cake decorating game with delicious recipes and cutting-edge design ideas. Discover ‘who’s’ dropped in to share their expertise!