Discover the art of cake decorating and sugarcraft with the August 2018 issue! This issue is packed with delicious holiday baking recipes perfect for al fresco enjoyment. Learn how to create stunning edible decorations, including edible sand, sweet sugar shells, chocolate anchors, fun flamingos, giant lollies, and much more. Spoil your family with beautiful and delicious cakes. Your ultimate guide to creating the best cakes!

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