Learn cake decorating and sugarcraft techniques with this July 2018 issue! From quick and easy projects to masterclasses, this issue covers everything from beginner to expert levels. Celebrate summer with a limoncello and blueberry cake, discover modelling for beginners, perfect your chocolate ganache, and explore buttercream techniques. Plus, get inspired by extreme cakes with Molly Robbins and create beautiful decorations perfect for boho brides. Includes simple modelling, hand painting and working with molds.

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