Indulge in the June 2017 issue of Cake Decoration & Sugarcraft! From beginner tips to expert techniques, discover inspiring summer-themed projects. Bake delicious tea-time treats with recipes from GBBO’s Nancy Birtwhistle. Learn how to create a trendy unicorn cake, elevate your cupcake style, and decorate with edible gold leaf. Plus, find elegant equestrian-themed designs and much more in this must-have issue for cake decorating enthusiasts.

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