Discover stunning cake decorating ideas and sugarcraft techniques in the April 2017 issue of Cake Decoration & Sugarcraft. This issue features spring-themed bakes, including charming fondant chicks and bunnies. Learn how to create a beautiful buttercream bouquet cake, inspired by the latest raindrop effects trend. Plus, try Nadiya Hussain’s Queen’s Celebration Cake! A must-have for cake decorating enthusiasts, this issue offers creative inspiration and expert guidance.

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