Discover stunning cake designs and expert sugarcraft techniques in the October 2016 issue of the world’s best-selling magazine. Issue 215 features autumn-themed creations, including a beautiful blackberry nest stag cake by Zoe Smith of The Cake Decorating Company. Learn royal icing brush embroidery for beginners from Ceri Griffiths, explore autumn oriental style with Karen Keaney, design dessert tables with Natalie Porter, and create monstrously fun cakes with Wilton’s Tracey Wurzinger. Get inspired and elevate your cake decorating skills!

You don't have a valid membership to download this item. Purchase one HERE.