Explore festive cake decorating ideas with the November 2011 issue of Cake Craft & Decoration. Discover inspiration for Christmas cakes, cake pops, winter wedding cakes, and exhibition-style royal icing. Learn how to create stunning floral decorations using anemone, rosemary, bouvardia, lily, holly, and ivy. Plus, get a glimpse of the Sugarcraft & Cake Decoration Show and find tips for florist and shop models. All this and more in this magazine dedicated to the art of cake craft.

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