Discover a delightful world of reinvented pastries with “Pie It Forward” by Gesine Bullock-Prado. This cookbook offers innovative recipes for pies, tarts, tortes, galettes, and other delectable pastries. Featuring stunning photography by Tina Rupp, this book inspires bakers of all levels to explore creative flavor combinations and techniques. Unleash your inner pastry chef and “Pie It Forward” with these modern and mouthwatering desserts.

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