Explore sustainable eating with the May 2023 issue of Bon Appetit. This ‘Sustainability Issue’ features innovative recipes and insightful articles focused on eco-conscious cooking. Discover delicious plant-based options like the Merguez-Spiced Tempeh Hummus Bowls (p.87), a flavorful and satisfying meal perfect for conscious consumers. Dive into the world of sustainable food practices and learn how to make a positive impact with your culinary choices. Get inspired to create delicious and environmentally friendly meals today!

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