Indulge in the March 2023 issue of Bon Appetit! This edition is packed with delightful baking projects, perfect for both novice and experienced bakers. Discover freezer-friendly recipes for easy weeknight meals, and warm up with cozy and comforting stews. Plus, explore innovative dishes like Tahini Hot Fudge Skillet Cake and Soy-Garlic Popcorn Chicken. Get inspired with creative cooking techniques and mouthwatering flavors in every recipe, from the intriguing PB&J Dome Coke to the savory Black Pepper Beef Stew.

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