Discover delicious holiday recipe inspiration in Bon Appetit’s November 2019 issue! Elevate your Thanksgiving or Christmas spread with innovative dishes like crispy-topped mashed potatoes, pistachio-lime Brussels sprouts, chile-and-sausage cornbread stuffing, and sweet potatoes with hot honey butter. Plus, indulge in coconut creamed greens and a sky-high chocolate pudding pie. Get ready to impress your guests with these unforgettable recipes.

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