Fire up the grill and revolutionize your backyard barbecue with Bon Appetit’s June/July 2018 issue. Discover innovative recipes like deeply charred cabbage, flash-fired brisket, and turmeric-glazed pork chops that will impress your guests and tantalize your taste buds. Elevate your grilling game with these flavor-packed dishes and fresh summer inspiration. Get ready for a delicious and unforgettable barbecue season with Bon Appetit!

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