Elevate your sandwich game with Bon Appetit’s March 2018 issue! Discover the secrets to building the perfect sandwich, from architectural tips to ingredient selection. Master the art of the PB&J, craft the ultimate BLT, and choose the right cheese. Explore the importance of the ‘X factor’ and celebrate the glory of yellow mustard. Plus, a definitive ranking of our favorite chips, ending with Zapp’s. Learn why slicing on the diagonal matters!

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