Discover delicious recipes in the February 2018 issue of Bon Appetit. This edition features vibrant dishes including jeweled salads, savory brothy stews swirled with tahini, and flavorful saffron rice. Plus, indulge in decadent brownies! Find specific recipes on pages 54, 66, 84, and 76. Get inspired to create stunning meals with this collection of Bon Appetit favorites and elevate your culinary skills.

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