Explore delicious and healthy eating with the February 2017 issue of Bon Appetit. Discover mouthwatering pork chop recipes that prove healthy can still be incredibly flavorful. Dive into the poke bowl craze that swept the mainland and learn how to create your own. Plus, revamp your desk lunch with inspiring and easy-to-prepare recipes for a satisfying midday meal. Get inspired to eat well and live better with this food-focused issue.

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