Fire up the grill with Bon Appetit’s June 2016 issue dedicated to all things grilling! Discover mouthwatering recipes like soy-glazed chicken yakitori, crispy cumin-scented lamb kebabs, and even bacon on a stick! Perfect for summer barbecues and outdoor entertaining, this issue is packed with flavorful inspiration to elevate your grilling game. Get ready to impress your guests with these easy-to-follow recipes and become a grilling master.

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