Explore the September 2014 issue of Bon Appetit, filled with one-of-a-kind recipes from favorite chefs. Discover culinary secrets and innovative dishes like the Pickle-Brined sensation (p.18) and the Lemon-Soufflé Pudding Cake (p.150). Plus, get an exclusive peek into the creator of the Cronut’s secret meal and the restaurants he holds dear. Indulge in the best of American cuisine and find your next favorite dish in this collection.

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