Discover easy homemade recipes in the August 2013 issue of Bon Appetit. Featuring citrus-marinated chicken, chilled corn and lobster chowder, and sun gold tomato sauce. This summer issue includes a griller’s delight section with the ultimate burger bar, showcasing seared, charred, and spiralized vegetables in America’s vegetable revolution. Plan your dream beach picnic with dinner by the sea ideas. Raspberries with toasted cake offer a delightful dessert.

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