Discover a fresh take on your favorite baking magazine! “Bake from Scratch” delivers mouthwatering recipes and innovative ideas in its latest issue. Featuring a new, contributing editor Rose Levy Beranbaum and Edd Kimber. Inside, find the ultimate brownie recipe you’ve been searching for, plus delectable desserts like tiramisu. Get inspired and elevate your baking skills with every page. Indulge your passion for baking with “Bake from Scratch.”

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