Embrace the flavors of fall with Bake from Scratch’s September/October issue! Discover simplified pie recipes using biscuit, muffin, and scone techniques, alongside press-in crusts and seasonal quick breads. Explore beautifully braided challah loaves and easy twisted knots. Dive into the origin of classic sticky toffee pudding, and create amazing autumn bakes featuring fresh harvest ingredients like apples. Get inspired and elevate your baking game with these delicious recipes and ideas!

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